Sous Vide Machine, 1200W Precision Cooker for Chefs with Stainless Immersion Circulator Temperature Control Timer LCD Display
$268.99
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Product details
| Management number | 221382909 | Release Date | 2026/05/03 | List Price | $107.60 | Model Number | 221382909 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- 【SOUS VIDE】Sous Vide (low temperature slow cooking) is a common French cooking technique, first using the vacuum of raw meat, then low temperature cooking, the advantage is that the flavor is juicy, easy to retain the tenderness and "pink" of the meat. Sous Vide cooking and vacuum sealing will bring you excellent medium-rare cooking cuisines.
- 【NUTRITIOUS & LOW FAT】Using Hakka Sous Vide machine to cook, it will keep much more of the nutritional content and use less additional fat than foods prepared traditionally due to the reduced oxygen environment and low cooking temperature.
- 【PRECISION COOKING】Sous Vide Cooker can control precisely on cooking time(5min-99h) and temperature(5°C - 99°C), giving the same cooking effect each time the food is prepared. Therefore, it is a reliable and essential tool for maintaining quality and consistency in your culinary creations for a chef in a restaurant, hotel, club, or any other commercial establishment.
- 【SAVE LABOR】Sous Vide Cooking can save your time and effort in cooking in traditional ways. Because the food is prepared, just leave it cooking in the Sous Vide machine under the time and temperature you set ,without any of your attention. When you are back, a perfect meal is well cooked.
- 【Durable & Safe】The immersion circulator features IPX7 waterproof level and includes a minimum and maximum water level protection system, making it ideal for extended cooking times. It boasts a durable 1200W heater and a 5L/Min water flow, designed for long-lasting performance with its stainless steel body.
| Color | Black/Silver |
|---|---|
| Wattage | 1200 watts |
| Capacity | 40 Liters |
| Brand Name | HAKKA FOOD PROCESSING |
| Model Number | SV120 |
| Control Method | Touch |
| Included Components | Sous Vide Cooker *1 |
| Lower Temperature Rating | 5 Degrees Celsius |
| Upper Temperature Rating | 210 Degrees Fahrenheit |
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