BVS Lemon flavored Olive Oil (Lemon Fused) Family operation from tree to bottle Award winning Israeli Olive Oil / 6.76 Fl Oz - 200 ml Glass Bottle - 2 Pack

Eureka unripe green lemons with peel rich in essential oil are mixed with Green Koroneiki and Fischolin olives. This combination captures the zest of lemons intertwined with the vitality of green olives resulting in a signature fresh and aromatic lemon olive oil. This true citrus sensation adds amazing flavor to fish, poultry and salads dishes.

• Eureka unripe green lemons with peel rich in essential oil are mixed with Green Koroneiki and Fischolin olives.
• The lemon flavor combined with the green olives creates fresh citrusy fragrant adding an amazing flavor to fish, poultry and salads dishes.
• "Fused Olive Oil" and "Infused Olive Oil" are terms used to describe different methods of incorporating flavors into olive oil. Here's an explanation of each:
• FUSED Olive Oil: "Fused" refers to a process where fresh ingredients, such as herbs, fruits, or other botanicals, are crushed together with olives during the pressing process. This creates an oil with the flavors of both the olives and the added ingredients. The result is a harmonious blend of flavors that are naturally melded during extraction. Fused olive oils often have a more pronounced and integrated flavor profile compared to infused oils.
• INFUSED Olive Oil: "Infused" involves adding flavors to olive oil after it has been extracted. This is typically done by placing herbs, spices, fruits, or other aromatic ingredients into the oil and allowing it to sit for a period of time, allowing the flavors to infuse into the oil. The infused ingredients are then strained out. This method can result in a milder flavor compared to fused oils, as the flavors have not undergone the same pressing process.